Friendsgiving at DASH Corporate

Posted on 24 November 2016

“Thanksgiving is a time of togetherness and gratitude.” Nigel Hamilton

We celebrated our Thanksgiving at DASH Corporate a few days early this year to ensure everyone could be together before traveling to family and friends over the Holiday weekend. We each brought different dishes to share as this has started to become our tradition. It’s so much fun to try each other’s recipes, enjoy one another’s company, and to be thankful for such an amazing team.

Some of the dishes we shared were green bean casserole, potatoes, cranberry salsa, macaroni & cheese, pumpkin pie, Oreo pie, rolls, pastries, and more. We can’t forget of course a DASH crowd favorite: Porto’s baked goodies.

Everything was so delicious! We want to share a few recipes with you; these are all super quick & easy. Perfect for last minute ideas for Thanksgiving Day or any occasion really. 


Friendsgiving at DASH Corporate

  • 1 lb Whole Cranberries
  • 1 Cup Sugar
  • 2 tsp Grated Orange Zest
  • 3-4 Small Serrano Chilies
  • 3 Granny Smith Apples
  • 3 Oranges
  • ½ bunch Cliantro
  • 1 bunch Green Onions
  • 1 Brick of Cream Cheese

 Directions: Cut up all ingredients as needed and blend to in a food processor or blender. Spread over cheese cream and serve with Triscuits.


Friendsgiving at DASH Corporate

  • 1 lb Package Diced Hashbrowns
  • ½ Stick Melted Butter
  • ½ Cup Diced Onion
  • 1 tsp Salt
  • 1 Can Cream of Chicken Soup
  • 1 ½ Cup Shredded Cheddar Cheese
  • Pepper to Taste
  • 1 Cup Sour Cream
  • 2 Cups Crushed Corn Flakes
  • 2 tsp Melted Butter

Directions: Preheat over to 400 degrees. Mix all ingredients (except corn flakes + 2 tsp of butter) and place into a large pan. Baked covered for 45 minutes. Mix together corn flakes and butter. Sprinkle over potatoes. Baked uncovered for an additional 15 minutes.


Friendsgiving at DASH Corporate

  • 1 Stick Unsalted Butter
  • 2 cups Fresh Breadcrumbs
  • 1 Pound Elbow Macaroni
  • 1 Garlic Clove, Minced
  • 1 tsp Dry Mustard Dissolved in 1 tsp water
  • ½ tsp Cayenne Pepper
  • 6 tbsp All-Purpose Flour
  • 3 ½ cups Whole Milk
  • 1 ¾ cups Low-Sodium Chicken Broth
  • 1 pound Colby Cheese Shredded
  • 8 ounces Extra Sharp Cheese Shredded
  • Pepper to Taste

Directions: Preheat oven to 400 degrees. Melt 2 tablespoons of butter and toss with breadcrumbs. Bring 4 quarts water to boil in a large pot. Stir in 1-tablespoon salt and the macaroni, cook until tender but still firm. Drain macaroni and leave in colander. Add remaining butter and melt over medium heat. Stir in garlic, mustard mixture, and cayenne. Cook until fragrant, about 30 seconds. Stir in flour, cook until golden, about 1 minute. Slowly whisk in milk and broth. Bring to a simmer. Cook, whisking often until mixture thickens. Off heat, whisk in cheese until completely melted. Season with salt and pepper to taste. Stir in macaroni and pour into 9 x 13 inch baking dish. Sprinkle breadcrumbs evenly over top and bake until golden brown. 25-30 minutes. Let cool 10 minutes before serving.


Friendsgiving at DASH Corporate

  • 1 ½ Cups Canned Pure Pumpkin
  • 2 Large Eggs
  • 1 Cup Whole Milk
  • ½ Cup Pure Maple Syrup (Grade B)
  • 1 tbsp Flour
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • ¼ tsp Kosher Salt
  • 1 9-inch baked pie crust
  • Whipped Cream

Directions: Preheat oven to 350°. Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Pour filling into piecrust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with whipped cream if desired.

So thankful for our DASH Team and all the yummy food we shared together!

Friendsgiving at DASH Corporate


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